The controversy surrounding the alleged use of animal fat in Tirupati laddoos has sparked reactions from Union Minister Ravneet Singh Bittu and BJP leader Nalin Kohli, calling for an investigation. Both ministers emphasized the importance of maintaining devotees' faith.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,

That ghee sample cannot be from A R Dairy Food Private Limited, that is our stand,” the head of quality control department at A R Dairy Food told The Indian Express.

The controversy over adulterated Tirupati temple laddus has intensified as the Centre seeks a report. Former Andhra Pradesh CM Jagan Mohan Reddy denie

Tirumala Tirupati Devasthanams executive officer says four ghee samples were sent to a testing lab on July 6 and July 12 this year

In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus

Union Health Minister JP Nadda has requested a detailed report on the controversy surrounding the Tirupati Temple laddus after the Telugu Desam Party (TDP) claimed that a lab found traces of beef tallow,

The claim by Naidu at a meeting of NDA to mark 100 days of his government created a huge controversy since the laddus are offered to Lord Venkateshwar at Tirupati and consumed by millions as prasadam.

Food Minister Pralhad Joshi has demanded a detailed investigation into claims by Andhra Pradesh CM Chandrababu Naidu that animal fat was used in Tirupati laddus, raising concerns among devotees. Naidu alleged that the previous government compromised on quality.