LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Hey, not to freak anyone out or anything, but the world might become a post-apocalyptic wasteland where people fight to the death over taquitos within the next 40 years. OK, obviously, that’s a little ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and scientists – lead extraordinary efforts to ensure a ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organization ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...