No need to skip over squash at the grocery store just because you’re short on time. Here’s how to cook an acorn squash in the microwave (it only takes ten minutes). Acorn squash is a starchy vegetable ...

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

As the weather turns cool and colorful leaves begin to fall, you might be eager to bust out your favorite squash recipes -- ...

Before you throw away your delicious acorn squash's skin, wait! It's important to know whether or not you can eat it instead of tossing it out.