Agroecology is an ecological and social approach to agriculture offering solutions for (1) production, (2) marketing and (3) consumption of food. It proposes alternatives to conventional agricultural ...

The meeting drew a broad spectrum of stakeholders - government officials, extension workers, researchers, and farmer ...

Maryland farmer Blain Snipstal wanted to expand awareness about agroecology in the United States after years spent working with advocacy groups for farmworker rights, rural issues, and peasant ...

Around the world, farmers adopting agroecological practices are rebuilding their soil, growing an abundance of food, and ...

We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. Yet while the hazards of industrial agriculture (and the opportunities offered by ...

Even before Hurricane Maria devastated the island back in September 2017, Puerto Rico already imported 85 percent of its food. Local farming declined decades ago amid U.S.-led industrialization on the ...

Brazil’s Landless Workers Movement (MST) has been organizing landless families to occupy, settle, and farm throughout the country since the dictatorship ended in 1985. Agroecology–a highly sustainable ...

The Center for Agroecology and Sustainable Food Systems (CASFS) will get a new name, logo, and look and feel through a rebranding project that affirms the center’s commitment to advancing agroecology ...

The recent Intergovernmental Panel on Climate Change (IPCC) report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers ...