Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, ...

Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo — though not fresh ingredients ...

For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy prep trick for a great finished dish.

This is a creative way to serve smaller servings of acorn squash. It is colorful and tasty and the bonus is that it can be made ahead of time. 1 large acorn squash 1 can (8 ounces) crushed pineapple, ...

Wrapped in prosciutto and drizzled with a sage-infused brown butter, this roast acorn squash starter will steal the show. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Preheat oven to 400 degrees. Slice acorn squash in half and scrape seeds out with a spoon (for very large acorn squash, cut again into fourths.) Score inside of squash every 3/4 inch. Combine melted ...