Sponge cake is one of the most versatile and easy-to-make desserts, with endless flavour combinations to experiment with. From a fruity Victoria sandwich to a rich chocolate cake, there are so many ...

Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge. When it comes to baking, a go-to sponge recipe is essential to any ...

If you fancy a change from a plain sponge cake dessert, this cake will do the trick. This citrus-flavoured sponge is refreshing and light, perfect for some after-dinner indulgence. With a deliciously ...

Have you ever eaten a cake that tastes as light and airy as a cloud? If not, you should definitely try it. We have the ...

This is my fail-safe recipe for whipping up a light and airy sponge for birthday cakes and afternoon tea parties. It’s super-easy and spelt is a great alternative to plain white flour: it contains far ...

"IT is a delicious cake with your favourite icing lathered on top or even left as a plain sponge cake." Preheat an oven to 190C. Lightly grease and flour an 18cm bundt cake tin. Melt the butter and ...

Vanilla sponge cake is a plain and simple recipe worth mastering. You can level it up to delicious new heights with the addition of one naturally sweet ingredient, as per James Martin's delectable ...

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake. In other parts of the Caribbean, the sponge cake as we know it ...

"IT is a delicious cake with your favourite icing lathered on top or even left as a plain sponge cake." Preheat an oven to 190C. Lightly grease and flour an 18cm bundt cake tin. Melt the butter and ...