Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

Slow cookers not only save you time in the kitchen, they also save you money and energy. This vegan kidney bean curry takes only minutes to prepare while the slow cooker does the rest of the work. You ...

Heat up the oil in a large pot, and fry the onion and green pepper until soft. Add the Rajah Mild & Spicy Curry Powder and tomato, and fry for two minutes. Add the beef chuck and fry until well ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. Looking for a new, creamy way to ...

Heat the coconut oil in a large pot over a medium heat. Add the onion and cook for about 10 minutes, until softened. Add the garlic, ginger, and spices and fry for three minutes, stirring occasionally ...

1. Peel prawns and remove the intestines and set aside. 2. Heat oil in saucepan and slowly cook onion until transparent. Add ginger, garlic and chilli and cook for 1 minute. 3. Add dry spices, curry ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...