Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

First of all, a butane kitchen torch is essential to get that crackling, crunchy sugar crust on crème brûlée. Sure, a broiler will do the job in a pinch, but I’ve never gotten that candy-like, hard ...

Few kitchen tools make you feel like a culinary rockstar the way a mighty torch does. Maybe it's mankind's inherent urge to be close to fire that makes taking a flame into our own hands so exciting -- ...