This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

Once made, this paté will keep for several days in the fridge. Serves 6-8 butter 125g onions 2 large, finely chopped garlic 4 cloves, finely chopped mushrooms 1.4kg, very finely chopped white wine ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Pastry chefs will tell you that if you make a dinner that is just OK, but finish it with an impressive dessert, guests will think your entire menu was grand. I subscribe to the opposite theory: Start ...

Add a small amount of the beaten eggs to the dough and mix until fully incorporated. Repeat with the remaining eggs, adding a ...