TYLER, TX (KLTV) - Chef David Wallace says his favorite recipes are those that are easy to make and use just a few ingredients, which is the way most of us like to cook, isn’t it? This recipe meets ...

If you are using tempeh as your protein for this salad then follow instructions for making here, if you are using chicken instead please follow the instructions below. Unwrap a package of tempeh, ...

Make your own Cajun spice mix to add a touch of spice to deep-fried chicken wings. The extra spice mix can be stored in a jar in the pantry for up to 6 months. To make the Cajun spice mix, combine the ...

in 1999, Glenn Mistich of Gourmet Butcher Block in Terrytown shared this recipe for a classic formula, good at Thanksgiving or any time of year. Makes 3 pounds In a large heavy pot, make a roux by ...

Looking for a party-ready appetizer (or side dish) with a kick? These Cajun Deviled Eggs are filled with creamy mayo, a ...

I love Jambalaya! I’m a real sissy when it comes to hot, spicy food. I think I’ve made a fair compromise in today’s version. Prepare the sauce and rice separately. Add more rice to the servings. Hot ...