Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really shine. It’s at its peak from June through August, so this summer, ...

Biting into a juicy chunk of melon is one of our favorite summer rituals, but these tender fruits aren’t just for snacking or dessert. Here are three succulent and savory melon recipes to put on your ...

Melons are summertime’s gift to us, an apology for the heat and humidity. You already know about cantaloupe wrapped with prosciutto (if you don’t, take a chunk of cantaloupe, wrap it in a thin slice ...

It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

This week on Good Food, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, about melons. Amelia shares several delicious, quick and easy melon recipes for ...

A cold, water-logged slice of melon seems to make a scorching day more bearable. Whether watermelon, cantaloupe or honeydew, melons are one of summer's coolest, juiciest and healthiest fruits. They're ...

SOME OF MY earliest and most vivid memories are of cantaloupe, honeydew and watermelon—blissful memories, imprinted upon me before I was old enough to pronounce the fruits’ names. I grew up in Melon ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...