Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Arrange 2 racks in the middle and bottom third of the oven, then heat the oven to 425ºF. Place the pie dish on a baking sheet. Line the crust with a sheet of parchment paper and fill with dried beans ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

We may receive a commission on purchases made from links. Coconut crème pie and coconut custard pie are two distinct desserts that can sometimes be confused with each other. While they're both pies ...

FARGO — Amid last week’s baking blitz and Holy Week obligations, I failed to schedule time to photograph and write a column for this week. In fact, it was not until Easter Sunday when I realized that ...

Lime in a coconut custard pie can turn any dessert into a festive occasion. Limeade and coconut milk might not be your mother's traditional blend for a custard pie, but this one turns out creamy and ...