The world of pasta is vast and varied, with noodles coming in a wide range of shapes, sizes, textures, and even colors and flavors. But before you start cooking up a rainbow, you should know that ...

There are no spells or witchcraft behind the color-changing noodles, just some very basic science. Gregory Ziegler, food scientist at Penn State University, says that the power lies in the combination ...

April showers bring May flowers, or so the saying goes. Not only do the showers bring the flowers, but sometimes they create a beautiful rainbow. Do we all remember Roy G. Biv? That is how I was ...

When you want a quick, easy meal for the evening, but still want ito feel like you cooked and didn't just get fast food, tortellini is a great solution. A pack of pasta to warm through in one pan ...

When Linda Miller Nicholson sits down to make a grocery list for a week, it looks different from the average shopper's. For starters, she uses about 200 eggs in any given week. Nicholson is the mind ...

The supermarket shelves carrying Chinese or pancit noodles have never been this colorful. Among the egg-colored noodles are those manufactured by Philippine Spice and Flavors Inc. "The consumer’s ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

See you later sushi burritos, smoothie bowls, and cauliflower steak. There’s a new food trend in town: blue noodles. Mark + Vinny’s Spaghetti + Spritz bar in Sydney, Australia, has created Blue ...

We may receive a commission on purchases made from links. The world of pasta is vast and varied, with noodles coming in a ...