Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

With carrots, sweet potatoes and dates, this braise is a colorful main course for your Hanukkah table. By Melissa Clark The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something.

Summer dining calls for delicious and good-looking dishes to make and take to soirees, cookouts and picnics. Recently I went to a friend’s birthday potluck and, wow, was the food great! Everyone was ...

After the quiet winter months, spring heralds the return of longer days and gathering over leisurely meals. The best dishes for those get-togethers are the ones that feel celebratory enough to serve ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

With the familiar signature on the cover of a new cookbook, “Betty Crocker Easy Everyday Vegetarian” (Wiley, 2006, $24.95), the generic Betty Crocker now offers about 200 recipes for family-style ...

This recipe produces a colorful, savory main dish to serve your hungry diners for a total of 30 minutes prep and cooking time. What more can a cook in a hurry ask for? How about a reward: some ...

This recipe, created by Jagdip S. Duggal, combines Eastern taste and Western convenience through the use of commercially packaged curry powder. Duggal prefers using medium-size shrimp, believing the ...

Adding a seasonal veggie to your table is easy with these popular side dish recipes that use colorful fall produce like sweet ...