Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

Larney Birkenbach from Parkville, Md., was looking for a recipe for making chocolate toffee apples. He said that back in the 1950s there was a street vendor in downtown Baltimore who made them and ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

When October arrives – with golden leaves underfoot and a chill in the air – our appetites naturally turn towards foods that ...

It’s winter in Colorado, a time for desserts that are warm, cozy and satisfying. These bourbon-toffee apples are perfect to savor on a frosty evening before an open fire. Their appeal comes from ...