Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

Who said "plant-based" had to be boring? Each of these flavorful, exciting vegetarian recipes use only 10 ingredients or ...

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Cooking these vegetables could boost their nutrition profile. Reviewed by Dietitian Alyssa Pike, RDN When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, ...

When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, onions and eggplant deliver even more nutrients. Dietitians want you to eat ...