Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...
Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...
Coshocton Tribune on MSN
Emily Marrison takes a look at a variety of squash and how to prepare them
Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.
Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Butternut-squash soup is a great meal when you want something hearty. During any season, I love making using butternut squash for a stunning side dish, a savory, sweet pasta sauce, or a fun addition ...
All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...
Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...
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