Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

This Croissant Bread Pudding with Apples, brown sugar, eggs and cinnamon is a delicious breakfast casserole that is ...

Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

1. In a medium bowl, whisk together the yolks and sugar. Set aside. 2. In a medium, heavy-bottom saucepan, combine the milk and vanilla bean seeds and pod. Heat the milk over medium-high heat until ...

In a large bowl, combine the apples, bread, almonds and raisins.

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...