Boil for 9-10 minutes or until the setting point is reached. You can test for a set by turning off the heat, and dropping a teaspoon of jam onto a cold saucer.

Plum jam. Picture / Babiche Martens. I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on ...

Jam | Fruit Jam | Damson Jam | Plum Jam | Blackberry Jam | Jam Recipe. By Country Life. published 8 October 2013 in Features. Whether it's blackberry, damson or plum jam, a dollop of homemade fruit ...

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...