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Interested in learning Modern Moonshine Techniques, taking a nationwide tour of 99 Pot Stills, brushing up on a Short History of the Art of Distillation? You really should take a look at The American ...

Blood may be thicker than water, but for the Karakasevics, the family that has run Charbay in Napa Valley for the past 30 years, spirits run just as thick. For the Karakasevics, making wine and brandy ...

Mountain Dome Winery, a producer of sparkling and still wines in the foothills of Mount Spokane, has become the state’s first legal distiller of fruit and grape wine brandy. Dr. Michael Manz, Mountain ...

These apple-oriented producers are making something delicious and unconventional in the heart of California's heirloom apple ...

Still cold and spring is two months away? Try a 500-year-old remedy from the old country that might perk up your soul. Try a glass of good Cognac, the “soul of wine” from France. The region of Cognac, ...

A fourth-generation Montana orchardist decided to buy a copper-domed, German-made Carl still in 2009, when he had an excess of apples. He began making – and selling out of – a sweet, unaged apple ...

Cape Town - The South African wine and brandy industry welcomed a review of concessions from government on the latest excise duty increases, saying it revealed a greater understanding of the industry ...

In recent years forest fires have become a perennial problem for West Coast winemakers. When wood burns a range of phenolic compounds are released into the air. The closer a vineyard is to a fire, the ...

PHOENIX – After his Cornville winery squeezes the last drop from its grape harvest, Arizona law requires Eric Glomski to throw away the hundreds of pounds of skin, pulp, seeds and stems left behind.

Deerhammer Distilling Company, a whiskey distillery located in Buena Vista, is spreading some holiday cheer with its limited-edition Buena Vista Brandy. The holiday drink was made in conjunction with ...