I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

What kind of food cart serves a duck country pate with roasted hazelnuts, cranberries and parsnip puree, and also a grilled peanut butter and jelly sandwich? The kind of food cart started by a trained ...

Everyone should try making pâté at least once – it’s easy and, compared with its price in shops, it’s relatively cheap to make. There are many variations of pâté, from the simplest blend of fried ...

1 cup duck foie gras, cut into 1/2-inch pieces (see Note) Instructions: Heat oven to 250 degrees. Combine foie gras, livers, eggs, garlic powder, onion powder, salt and white pepper in a blender. With ...

Bar Rochford's rustic pâté for the home cook, no sous-vide required. “A rustic pâté, no temperature control or sous-vide required,” says Louis Couttoupes of Canberra’s Bar Rochford. “It’s all done ...

SAN ANTONIO — Dear Chris: My wife and I really enjoyed the charcuterie box from Mixtli during Charc Week. It was filled with little treasures. My particular favorite was the duck pâté topped with an ...

Melt butter in large frying pan. When it foams add onion and cook over medium heat until translucent. Add spice mix and cook for 30 seconds. Add livers and heat through. Strain and place in food ...

Mousse-style pate is an elegant, easy holiday party treat -- and more variations are in markets every year. Mousses are usually made of liver, poultry or pork, flavored and whipped to a smooth, ...

Health experts are warning of the high risk of food poisoning from undercooked chicken or duck liver pate. New figures show that more than 90% of outbreaks of Campylobacter - the most common form of ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...