Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

This Impossible Pie is the ultimate easy dessert—with a name that totally lives up to the hype! It whips up in minutes and ...

Arlene Davis of Northampton is looking for a Sweet Cabbage Pierogie recipe. “A friend from New Jersey brought these from Pierogi Palace, but I do not have the correct measurements. The ingredients I ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

There’s something special about the pies that have been passed down through generations—recipes that have been around for decades and still make our mouths water. These aren’t just desserts. they’re ...

Fall fruit pie season is still some time off, although it’s certainly already on my mind. In the meantime, let’s take the rest of the summer to focus on a different genre — cooling, creamy custard and ...