Once coated in the honey glaze, spread the squash pieces evenly on a baking sheet lined with parchment paper for easy cleanup. Bake at 400 degrees Fahrenheit for about 25 minutes or until tender and ...

Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

This is a creative way to serve smaller servings of acorn squash. It is colorful and tasty and the bonus is that it can be made ahead of time. 1 large acorn squash 1 can (8 ounces) crushed pineapple, ...

This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

Welcome to squash season! Acorn squash, native to the Americas, is available now at your local market. You'll find that unlike its summer cousin, zucchini, winter squash will keep for weeks, or even ...

Chef Erick Williams recommends thick cuts of salmon for this recipe; they cook quickly while remaining juicy and tender and are well balanced by the sweet, gingery glaze. If delicata or acorn squash ...

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily- and the North African influence on their cuisine - with keeping it alive. Sicilians slather a ...