Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the ...

Beneath the surface of lakes and coastal waters lies a hidden world of sediment that plays a crucial role in the health of ...

In late spring, estuaries along the U.S. Gulf Coast come alive with newborn fish and other sea life. While some species have struggled to adjust to the region’s rising water temperatures in recent ...

Genevieve Carlton holds a Ph.D. in history from Northwestern University and earned tenure at the University of Louisville. Drawing on over 15 years of experience in higher education, Genevieve ...

We study this iconic shark species, named for its stout body and matching disposition, along the Gulf of Mexico. Over the past two decades, we have documented a fivefold increase in baby bull sharks ...

Biodiversity conservation is critical for sustainable development, poverty reduction, and climate stability. It supports ecosystems that provide food, water, and resources, especially in developing ...

Michigan Technological University is one of five organizations working to develop a Freshwater Research and Innovation Center in Traverse City. The new center will be located on West Grand Traverse ...

First comprehensive assessment of the world’s freshwater fish species reveals that 25% are at risk of extinction. Climate change threatens a growing number of species, from freshwater fishes to ...