In an increasingly fast-paced world, pre-cooked and pre-prepped meals have become a cornerstone of convenience dining. While ...

CHICAGO, Dec. 17, 2024 /PRNewswire/ -- The rise in GLP-1 use, appetites for spice and heat, and indulgent in-home dining experiences, are just some of the trends driving growth identified in Conagra ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

In an increasingly personalised world, the food sector is aiming to give consumers exactly what they want through ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Georgetown University student Drew Peterson interviews Peter McGuinness of Impossible Foods and Seth Goldman of Just Ice Tea and Beyond Meat. The second annual Georgetown University Venture in the ...

CHICAGO – Current conversations about the future of food tend to focus on the incorporation of such technologies as precision fermentation and artificial intelligence, as well as the use of more ...

While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. But as we know, ...

Industrial agriculture has a bad reputation— making us sick and obese, polluting our waterways, causing widespread deforestation, reducing biodiversity, generating one-fourth of greenhouse gases, ...