For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

This is a recipe worth repeating. Once the dog days of summer roll around and the novelty of summer cookouts, potlucks, and pool parties have worn off, it can feel tough to figure out what to make for ...

Indian street food offers you a variety of things. And in this wide variety, kebabs have a different fan following. These succulent and crisp delights are popular all over the country. You will find ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

If you have ever been to the pristine mountain ranges of Himachal Pradesh or Uttarakhand, you will agree that you are bound to fall in love with the breath-taking views, alluring landscapes and the ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...