Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Though categorized as a winter squash, you can find acorn squash now. They’re prized for their mildly sweet flesh and thin skin, which softens when cooked so that you don’t need to bother with peeling ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!