Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Join Paul Hollywood as he shows you how to make soft, fluffy chapatis — the perfect bread to pair with your favorite curry! Learn his simple techniques for achieving authentic, delicious results.

Most cultures accompany their meals with a grain based product; bread, flatbreads and steamed buns are part of people's meals in many places of the world. Today we visit artisans and cooks to see how ...