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Monkfish with potatoes

Monkfish and potatoes—now that's a classic combo you'll see along the coast in Italy. Seriously tasty stuff. I mean, this ...
Note: The best sausage to use for this is the semi-cured Spanish chorizo available locally as chistora, though any other Spanish chorizo will suffice. Mexican chorizo is not a substitute. 1. In a ...
King Charles strips Andrew of royal titles and evicts him from royal residence Three billionaires dropped by a fried-chicken ...
CC0 Usage Conditions ApplyClick for more information. From quick fish medleys by the sea to slow-cooked meats from the mountains, Catalonia’s cuisine is as diverse as its geography. In this series of ...