Fear not, because it is still possible to identify unmarked cast-iron cookware. Specific design elements belong to each ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

From identifying unmarked pans to pinpointing price points ... cast iron and become an informed collector. How old is my cast ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.

Cast iron only gets better with time, but these deals won’t Amazon (4) Amazon’s second-annual Prime Big Deal Days is here, and we’re on the hunt for the best deals on Lodge cookware.