Step inside the world’s largest Japanese noodles restaurant and witness the dedication of expert chefs in action. This ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is another type of noodle that's native to ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

so true noodle aficionados have been left out in the cold. That all changes now though, as Japanese noodle manufacturer Maruyama Seimen has started selling canned ramen that contains wheat noodles, ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...