Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with a jab/cross/hook of chili-based heat. Most preparations call for pan ...

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find the ...

(THE KOREA HERALD) - Sannakji, sliced raw octopus, is definitely an eye-catcher. Looking at a plate of squiggling octopus parts, many wonder if it is dead or alive. While Koreans love to eat octopus ...

Reporting from Seoul — The newspaper headline captured the latest cuisine controversy in this seafood-crazy country: “Can eating octopus heads be hazardous to your health?” A favorite dish for ...

Charges by South Korean health officials that octopus heads contain large and unhealthy amounts of the heavy medal cadmium have sparked a war with the fishermen who profit from the $35 million-a-year ...

It’s the octopus dish that animal rights activists are fighting to keep off of menus. And I’m fighting to pry it off of my chopsticks. I was at the Sik Gaek restaurant in Flushing – which recently ...

SEOUL, South KoreaSEOUL, South Korea — A report says a South Korean man who blamed a live octopus for the death of his girlfriend has been sentenced to life in prison for killing her. Yonhap news ...