When you’re cooking dinner, it’s usually fine to just eyeball it with regard to measurements. But certain baking recipes are just so sensitive. Measuring your ingredients correctly can make or break ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient—like deglazing the pan with roughly half a cup of wine—and there are instances where accurate ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Foam soaps are increasingly replacing traditional liquid soaps in hospitals, nursing homes, schools, the food industry and other public spaces, but the trend may carry a risk, a small study suggests.