Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

No need to skip over squash at the grocery store just because you’re short on time. Here’s how to cook an acorn squash in the microwave (it only takes ten minutes). Acorn squash is a starchy vegetable ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

There is food everywhere: luscious desserts, roasts, holiday-themed snacks and so very much more. The season is here, and with it comes temptations. A plant-based meal can live up to the deliciousness ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...

Wrapped in prosciutto and drizzled with a sage-infused brown butter, this roast acorn squash starter will steal the show. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...