The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

In response to allegations of animal fat in Tirupati prasada, Karnataka Minister Ramalinga Reddy declared that all prasada at ...

T irumala Tirupati Devasthanams has recently announced that 5,000 tonnes of Nandini Ghee will be used to prepare the Tirumala laddus and other prasadams in temples under it. According to Local 18 ...

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Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows ...

Along with the rise of the modern World Wide Web came the introduction of the JPEG image compression standard in 1992, allowing for high-quality images to be shared ...

Sep 4, 2024Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision ...

Rao also revealed that the previous supplier’s ghee was subpar in quality, taste, odour, and colour, prompting TTD to switch to Nandini ghee from the Karnataka Milk Federation (KMF). In a ...

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Hyderabad: Ever wondered why the famous and iconic 'Tirupati Laddu' Prasadam has lost its taste and sheen these days? An in-house assessment in consultation with dairy experts by Tirumala Tirupati ...

In the process, the TTD has resolved to purchase 350 metric tonnes of ghee for the current fiscal at the rate of ₹470 per kilogram. The decision follows Chief Minister N. Chandrababu Naidu’s ...