If you’ve lived somewhere that counted vendors roasting chestnuts on street corners among its holiday traditions, then you’re already familiar with their comforting aroma. But if your roasted chestnut ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls ...

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...

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The Holey-Pan Method: Use this method for open fires, gas stoves, bonfires, and barbecues. Pick up an old uncoated metal pan from a secondhand store (or sacrifice an exhausted one of your own), and ...

3 small red beets, peeled, cut into ½-inch-thick wedges Heat oven to 450 degrees. Spray a large roasting pan with cooking spray. Add all ingredients to roasting pan except chestnuts and thyme. Toss ...

Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and ...