Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

There's more to mastering a recipe than just following directions! James Beard Award-winning chef Dan Kluger joined us to share a recipe from his debut cookbook-- Chasing Flavor:Techniques and Recipes ...

Acorn squash wasn't part of my meal plan this week, but I couldn't resist picking up a couple at the State Farmers' Market over the weekend. I came home with plans to roast them, slather it with ...

With its green skin, golden-orange flesh and unique, scalloped exterior, roasted acorn squash makes for an especially attractive autumnal dish. We like to use a very hot oven so the slices develop ...

For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy prep trick for a great finished dish.

WILMINGTON, N.C. (WECT) - Whether you’re hosting a crowd for the holidays or simply want a fun festive snack, these recipes are sure to please and can be made with ease! 1. Preheat oven to 400 degrees ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, ...

Preheat oven to 375. Lightly oil a baking dish. Put the squash halves in the dish, cut side down, tucking some garlic and thyme sprigs under them. Roast until they are tender when pierced, about 45 ...

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...