Pickling is magic, as it preserves and transforms a wide range of foods. Of course, there are classic options like pickled red onions or dill pickles but the technique works terrifically with proteins ...

Egg salad: the deli favorite that's either enticing or nauseating for hungry workers at lunchtime. Either you love the creamy texture of mayonnaise swirled with chopped hard-boiled eggs, or you turn ...

In a medium bowl, combine the onion, olives, tuna, and pickling liquid. Season with salt & pepper. Allow flavors to combine for at least 10 minutes or refrigerate for up to 24 hours before serving.

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - After being closed for a few days for some major renovations, Good Company Cafe is back and open for business! Good Company closed the first week of July ...

They may look a little peculiar sitting in their jars behind the bar, but pickled eggs are as British as a pint and a packet ...

“Deviled eggs are as popular in Texas as a [Dallas] Cowboys cheerleader buying a round at a honky-tonk,” write Cheryl and Bill Jamison in Texas Home Cooking. In this version of the classic appetizer ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...

Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum. In July 2024, two people with suspected foodborne botulism went to the emergency department ...