IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a timeless French dish that combines fresh vegetables, aromatic herbs, and rich flavors to create a comforting ...

The rise of Ratatouille's popularity can be credited to the global fascination with French cuisine. In the late 20th century, as French cooking techniques became popular, ratatouille made its way ...

When you think of French food, do you think fancy, over the top, and formal? But some of my favorite French food is comforting, home-style fare, full of flavor and taste, yet approachable and simple ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in the city of Nice in southern France. Although it is often called ratatouille nicoise, this is a summer favorite not ...

So far, my pampered vegetable plants have not produced tomatoes, peppers or eggplants, but I have tuned up the grill and barbecued a few dinners, meaning that it's time for ratatouille. The garden ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ...