Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...

There is food everywhere: luscious desserts, roasts, holiday-themed snacks and so very much more. The season is here, and with it comes temptations. A plant-based meal can live up to the deliciousness ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

Wrapped in prosciutto and drizzled with a sage-infused brown butter, this roast acorn squash starter will steal the show. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...