This jam can be prepared in just a few minutes The season of mango is here. And if you are anything like us, then you surely sneak mangoes in every meal during the summers. From stashing a jar of ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Here’s a super easy recipe of mango jam that can brighten up your meals and breakfast with its lip-smacking taste and amazing flavour. Take a look. Summer has been taken over by mangoes already. The ...

Be warned: This beautifully bright, loose-set jam makes it all too easy to empty half a jar in a single sitting. Mangoes are widely available from late spring to early summer. Look for the Tommy ...

Sweet and nutritious, surprise the family with this easy to make bread mango spread. Save some coins and get a couple of jars for the month. Boil, steam or microwave the mangoes without peeling, until ...

"My favorite sweets are the ones that embody tropical fruit and summer flavors," says chef Sam Fore, the owner of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky. "Mango Fluff is an old standby—one I ...

Preserve mango and enjoy its flavours the whole year. The only downside of summer ending is that we have to part ways with our favourite mangoes. Mango spells magic the whole season with its mushiness ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...