Red meat may be packed with protein and essential nutrients, but not all cuts are created equal. Experts highlight certain types that could be quietly affecting long-term health.

Hours after savoring that perfectly grilled steak on a beautiful summer evening, your body turns traitor, declaring war on the very meal you just enjoyed. You begin to feel excruciating itchiness, ...

The Conversation updates readers on a spreading red meat allergy linked to tick bites, notably from the lone star tick and ...

Alpha-gal syndrome (AGS), a red meat allergy triggered by tick bites, is increasingly prevalent in the US. The lone star tick ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

Lean red meat could support mental health as long as it's part of an overall healthy diet, according to an exploratory new study. Researchers at South Dakota State University (SDSU) analyzed data from ...

Have you been trying to cut back on red meat? It could help you avoid a serious disease that affects tens of millions of people across the U.S. People who eat two servings of red meat a week may have ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...