The Sidecar emerged around WWI, found in two 1922 cocktail books. Its name's origin is debated — some say it was for a motorcycle sidecar-riding customer; others, that it came from the leftover ...

In the mood for something familiar? Why not try a big glass of iced chicken soup? The recipe is simple: 2 ounces Canadian whisky, a half-ounce “bouilla” spiced chicken broth, rosemary simple ...

Rum, rye whiskey, and bourbon all have a long and storied history in America, but when it comes to early cocktail creation in the U.S., Cognac plays a special role as the original spirit of choice.

Whiskey (usually rye), sweet vermouth, and bitters, a Manhattan is as classic as it gets! Anytime you find whiskey and sweet vermouth together, you know you're in for something great. 5.

The Cable Car, a twist on the classic sidecar cocktail, makes a big impact simply by swapping out the brandy for another type of intense booze. The Cable Car, ...

Overall, this is just a good cocktail that feels good going down. It’ll wake up your senses and give you a little kick in the ass. Plus, once you have everything ready, it only takes about 20 ...

Victor Protasio. This spicy, agave forward cocktail with fig-ginger syrup, smoky mezcal and bright lemon juice from bartender and activist Ashtin Berry has a kick in more ways than one.

Bill Sweete's rye sazerac Bill Sweete, co-owner of Sidecar Bar and Grill in Toronto, helps run a private-member cocktail club called - with tongue in cheek - the Toronto Temperance Society.