The products may be contaminated with Salmonella. This is a continuing outbreak, and several illnesses have been reported in the U.S. and Canada to the Centers for Disease Control and Prevention.

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

An onion recall initiated due to possible E ... A cucumber recall linked to a salmonella outbreak that has sickened 100 people across 23 states since October is still ongoing, according to ...

There is an ongoing investigation by the FDA into an outbreak of salmonella poisoning in 19 ... A gyro containing meat, tzatziki, tomato, red onions and herbs is wrapped in pitta.

According to the Health Department, a Salmonella outbreak occurred at the homeless shelter... stemming from food served ...

Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...

Salmonella Enteritidis is the most frequent cause of non-typhoidal salmonellosis in Kazakhstan. In 2022, there were 23 outbreaks of salmonellosis ... Kazakh noodle, onion and boiled meat dish).

Last year was eventful for food safety. Although the final numbers are not in, the Centers for Disease Control and Prevention lists 26 multistate foodborne illness outbreak investigations in 2024. Six ...