Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

STATEN ISLAND, N.Y. -- Former Cookbook champ Jennifer LaMonica brings us this sweet dish for the 2016 Cookbook. RECIPE: LAVENDER SCENTED CREPE CAKE (Makes 12 to 15 crepes) INGREDIENTS: For the batter: ...

Stefano's restaurant in Southern California created the colorful dessert. It's the stuff cake dreams are made of: an epic 24 layers of pure cream, crepe and rainbows. Stefano's, located in Laguna ...

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

I made a 100 Layer Magic the Gathering Crepe cake. I have been slightly obsessed with Magic the gathering recently and I play commander every week. I wanted to show my love of the game in the best way ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...