To an uninitiated cook, the prospect of making a pate can be daunting. Patemaking seems long and complicated, something only done in professional kitchens by trained French chefs in faroff French farm ...
The key to summer entertaining is simplicity. A cookout can be handled with a selection of meats and vegetables, but what about the appetizers? This plant-based Raw Mushroom Pate is good for you, with ...
Curing salt, which preserves color and retards spoilage, is available online through Amazon, at Bass Pro Shops, and at local butcher shops. Quality pork and chicken livers are available at Whole Foods ...
If you can`t make it to France this summer, why not pretend you`re there- if only for a lazy weekend afternoon-by enjoying a French-style picnic? Your French picnic might consist of a bottle of wine ...
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Turn a can of sardines into a restaurant-worthy pâté (simple, cheap and ready in 5 minutes)
Who says that a simple can of sardines can't become an appetizer worthy of praise? With just a few ingredients and almost no effort, you can turn this pantry classic into a creamy, tasty pâté that ...
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