Butternut squash is a beloved winter vegetable known for its smooth texture and subtly sweet flavour. It is a versatile ingredient, whether roasted, pureed, or even used as a pasta alternative. This ...

In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be used ...

If I had a cornucopia, I would want it to be full of squash. Squash is one of my kitchen staples in the fall and winter months. Most varieties have a mild flavor that lends them to a multitude of ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut squash, ...

This Mediterranean inspired Roasted Butternut Squash with Greek seasoning and honey makes for a fantastic side dish that can ...

Although I’m pretty intimidated by spaghetti squash, I had my eye on the Spaghetti Squash With Garlic and Parmesan recipe from her “Cooking With Jeffrey” cookbook. These winter squash are really ...

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result. And a great example of this lesson is sopa seca, which ...