Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite ...

There’s a common belief that steaks should be left on the counter at room temp for 20-30 minutes before cooking. The idea is to “let the steak come to room temp”, allowing for more even cooking. I’ve ...

Medium-rare steak is easier to make when you use a meat thermometer, and pro chefs say they use the ThermoWorks Thermapen One ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Nothing beats the sizzle of a perfectly grilled steak! Just fired up the grill and cooked up some juicy ribeye steaks to perfection. Seasoned with salt, pepper, and a hint of garlic, and grilled to a ...