Thai Pumpkin Custard is a healthier take on a classic Thanksgiving dessert. (Matthew Mead/The Associated Press) By SARA MOULTON I'm a fan of traditional American pumpkin pie, but I also know that ...

'Tis the season to make — and eat — loads of good food. KARE 11 News at Noon is helping to achieve that goal with Holidish segments. Supenn Harrison and Cyndy Harrison visited KARE 11 and walked us ...

I'm a fan of traditional American pumpkin pie, of course, but I also know that pumpkin is versatile, and I thought I might be able to internationalize it a little. This recipe, which reflects the ...

Heat the oven to 350 degrees. Bring a kettle of water to a simmer. In a large bowl, use an electric mixer to beat the eggs. Add the brown sugar and beat just until any lumps have dissolved. Add the ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that pumpkin ...

I'm a fan of traditional American pumpkin pie, of course, but I also know that pumpkin is versatile, and I thought I might be able to internationalize it a little, too. This recipe, which reflects the ...

OK, so I left out a fun detail in yesterday's story about Ganda Suthivarakom's steamed salmon curry custard: The Thai recipe she was cooking from in the Swedish food magazine was actually her own.

Kim's, a new restaurant serving Thai, Singaporean, and Korean food, opened in mid-April on West Beverley Street in Staunton. The menu features various dishes, including khao man gai, khao gai yang, ...