The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division, according to an internal email seen by Reuters.

The FDA has halted its quality control program that tests milk but promised to protect the safety of the pasteurized milk supply.

Reuters reports that, under Kennedy, the Food and Drug Administration has announced it will suspend a quality control program that tests milk and other dairy products. The outlet cites emails from the FDA’s Division of Dairy Safety to report that the shuttered program,